Andre Simon Dinner at Matilda 159

Theme	Andre Simon Dinner at Matilda 159
Venue	Matilda 159
Location	159 Domain Road, South Yarra
Date	Nov 16, 2021
Time	7pm
Host	Graeme Edwards & Erik Lehnacker
Chef	Aleksis Kalnins
Wine Selection	Graeme Edwards & Erik Lehnacker

Course I

Food: Coopers Island Oyster, finger lime

Wine: 2008 Pierre Gimonnet et Fils Cuvee Fleuron Premier Cru Brut Millesime, Champagne, France en Magnum

Course II

Food: Octopus, fermented chilli

Wine: 2007 Domaine Dirler-Cade Riesling Kitterle, Alsace Grand Cru, France

Course III

Food: Whipped goats curd, garden peas, grilled asparagus

Wine: 2012 Alphonse Mellot Sancerre 'Edmond', Loire, France

Course IV

Food: Mila Farm Duck, sour cherry, watermelon radish

Wine: 2008 Elk Cove Vineyards 'Roosevelt' Pinot Noir, Willamette Valley, USA; 2009 Domaine Pierre Damoy Chambertin Grand Cru, Cote de Nuits, France

Course V

Food: Wagyu bavette, young carrots, fermented truffle, red miso

Wine: 2007 Domaine du Vieux Telegraphe Chateauneuf-du-Pape La Crau, Rhone, France en Magnum; 2009 Clos Mogador Vi de Finca, Priorat DOCa, Spain

Course VI

Food: Rhubarb, yoghurt cremeaux, elderflower

Wine: 2007 Château Doisy-Daëne, Sauternes - Barsac, France

Photos

(click to enlarge)

The object of the Society is to bring together and serve all who believe that a right understanding of good food and wine is an essential part of personal contentment and health and that an intelligent approach to the pleasures and problems of the table offers far greater rewards than the mere satisfaction of appetite.

André Simon Wine & Food Society Founder (1933)

Credits | Privacy | Accessibility