Specialised Tasting - Grange and Hill of Grace

Theme	Specialised Tasting - Grange and Hill of Grace
Venue	Matilda - Private Room
Date	Jan 13, 2022
Time	7pm
Host	Yvonne Wallis
Chef	Aleksis Kalnins
Wine Selection	Yvonne Wallis

Course I

Food: Yarra Valley Salmon Roe Tart, Bonito Cream; Whipped Cod Roe, Brioche, Finger Lime, Egg Yolk

Wine: NV Chartogne-Taillet, Sainte Anne, Brut Champagne, Reims, en magnum

Course II

Food: Scallop tartare, pickled apple, nasturtium

Wine: 2002 Paul Bara, Millesime, Brut Champagne, Bouzy, Grand Cru, en magnum

Course III

Food: Heritage breed pork belly, toasted spelt, trotter broth

Wine: 1984 Penfolds Grange, Shiraz blend, South Australia, 1986 Penfolds Grange, Shiraz Blend, South Australia, 1987 Penfolds Grange, Shiraz Blend, South Australia

Course IV

Food: Milla Farm duck, golden beetroot, parfait

Wine: 1989 Penfolds Grange, Shiraz blend, South Australia, 1995 Penfolds Grange, Shiraz Blend, South Australia

Course V

Food: Wagyu sirloin 7+, young carrots, fermented truffle, red miso

Wine: 2006 Penfolds Grange, Shiraz blend, South Australia, 2006 Henschke Shiraz Hill of Grace, Barossa, Eden Valley, South Australia

Course VI

Food: Ford Farm cheddar, rhubarb, lavosh

Wine: 2000 Fonseca Vintage Port, Portugal

The object of the Society is to bring together and serve all who believe that a right understanding of good food and wine is an essential part of personal contentment and health and that an intelligent approach to the pleasures and problems of the table offers far greater rewards than the mere satisfaction of appetite.

André Simon Wine & Food Society Founder (1933)

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