Wines with Smoked Fish
Theme | Wines with Smoked Fish |
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Venue | Aysgarth Court Centre, |
Location | Aysgarth Court off Highfield Road, Blackpool |
Date | Aug 04, 2014 |
Time | 7:30 |
Host | The Branch Committee |
Registration | Closed on Aug 04, 2014 |
An opportunity to compare different styles of wine with a sample of various smoked fish dishes.
We will serve 5 tasting sized courses of food and 10 wines sourced by our own members.
Members £12.50 Guests £14.50
Members and Guests need to bring their own Tasting Glasses and crockery and cutlery, including at least one medium sized plate and a cup or small bowl for soup.
Bookings need to be with David James by Thursday 31st July