Café Spice Namasté

And now for something completely different.

          Your organiser recently had a delicious lunch cooked by Cyrus Todiwala OBE of TV fame. We have now been invited to join him and fellow enthusiasts at one of his Friday night Khaadraas Club Dinners.

Convivial and informal, Parsees and non-Parsees alike have enjoyed the very best of Parsee Heritage cuisine made from recipes handed down to Cyrus and his brother Pervin by their mother, grandmothers and aunts in Bombay and Poona. This is a monthly occasion and each time Cyrus cooks different dishes.  He is a true artiste and you will not be disappointed as he was the winner of the 2013 Asian Business Awards Best Asian Restaurant of the Year. Do look at his excellent website http://cafespice.co.uk.

We will enjoy a 3-course set menu featuring sophisticated and fragrant dishes prepared only the way a true Parsee can. It’s a ‘club’ in name only — the only criteria for joining is a good appetite!

On arrival you will be greeted with a glass of Rosé Prosecco before the meal. Given that some people prefer to drink lager and others prefer wine, no wine has been included with the dinner.  Wine is available by the glass from £6.50, a bottle of wine is from £22.50 and of course there will be beer and soft drinks. It will be up to you what you choose to drink and you will settle your own account after the dinner.

If you have any dietary requirements please notify Beverley direct in advance.