Dinner with a Californian Winemaker

Theme	Dinner with a Californian Winemaker
Venue	Millennium Mayfair
Location	Central london
Date	Dec 06, 2013
Time	7.00
Host	Andrew Brodie & Jack Rubyn
Chef	Paul Danabie
Wine Selection	Marimar Estate

Please see www.iwfs.co.uk for full details and to register.

Course I

Food: Selection of canapés on arrival 2009 Acero Chardonnay ~ Don Miguel Vineyard ~~~ Pan Seared West Coast Scallops, Stornaway Black Pudding and Fennel Emulsion 2009 La Masia Chardonnay ~ Don Miguel Vineyard ~~~ Grilled fillet of Loch Duart Salmon, Truffle Potato, Black Olive and Tomato Confit, Lemon Dressing 2008 La Masia Pinot Noir ~ Don Miguel Vineyard ~~~ Roast Loin of Norfolk Venison, Fondant Potato, New Forest Chanterelle Mushrooms and Redcurrant Jus 2006 Mas Cavalls Pinot Noir ~ Dona Margarita Vineyard ~~~ Vacherin Mont d’or Quince, Celery and Crisp Bread 2008 Cristina Pinot Noir ~ Don Miguel Vineyard ~~~ Coffee Dark Chocolate and Macaroons

Wine: N/A