A Combined Zinfandel Tasting and Zinfandel themed Dinner

Richard Duncan and Andrew Brodie, both being great fans of California Zinfandel, have decided to offer members a tasting of some superior wines taken from their respective cellars, followed by a formal dinner.

James Cattle, new chef of the Naval club, has joined with our enthusiasm, and is constructing a matching menu, and a splendid evening is forecast.

We have collected a superb range of these fine wines including some rare examples.
There will of course be some reserves in case any bottle is past it.

We will be tasting:-

Joseph Phelps '78,
Mayacamas '88,
Rosenblum '97,
Ravenswood Lodi old vine '02.

A three course meal and cheese will then be served after the tasting, when we will drink :-

Robert Biale Aldo's Vinyard Napa '98,
Karly Sadie Upton Amador '02,
Ravenswood Chauvet Vineyard Sonoma '06,
Ridge Geyserville Sonoma '10.


And if he can be persuaded, Andrew will pour from his Magnum of Mayacamas Late Harvest 76 with the cheese course.
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Venue: The Naval Club 38 Hill St, London W1J 5NS  Tel 020 7493 7672
Time: 7pm
Mobility Rating: 3 steps to the foyer, then total lift access
Nearest Tube: Green Park
Dress: Smart casual (must wear a tie)
Price p/person: £69.00 Members / Joint Members
Guests / Non Members £73.00
Organiser: Andrew Brodie 07782172402
Email: Andrew.brodie@btinternet.com