menu

Contact
Join the Society
Member Sign In

 Home
 About
 Join
 Americas
 Europe Africa
 Asia Pacific
 About

Home
Europe Africa
Manchester
Events
Summer Lunch

Europe Africa Manchester

Officers
Overview
Events
Past Events
Contact Us
A.G.M.
Dining Recommendations for Visitors to Manchester

Manchester menu

Officers
Overview
Events
Past Events
Contact Us
A&period;G&period;M&period;
Dining Recommendations for Visitors to Manchester

Officers
Overview
Events
Past Events
Contact Us
A&period;G&period;M&period;
Dining Recommendations for Visitors to Manchester

Summer Lunch

Theme	Summer Lunch
Venue	La Popote
Location	Marton, Cheshire
Date	Jun 30, 2018
Time	12:30 for 13:00
Chef	Victor Janssen

Course I

Food: Cornish White Crab Mousse, wrapped in Scottish smoked Salmon topped with quenelle of Avocado, caviar, served with toasted focaccia

Wine: Freedom Cross Chenin Blanc 2017, South Africa

Course II

Food: Fillet of Pork Mille Feuille, with black pudding, a sage rosti, Camembert Sauce, fresh vegetables in season

Wine: La Cabane Reserve Grenache-Syrah 2016

Course III

Food: Summer Pavlova served with Scottish berries and a raspberry coulis Selection of coffees and fine teas with chocolate fudge and shortbread

Wine: N/A

The object of the Society is to bring together and serve all who believe that a right understanding of good food and wine is an essential part of personal contentment and health and that an intelligent approach to the pleasures and problems of the table offers far greater rewards than the mere satisfaction of appetite.

André Simon Wine & Food Society Founder (1933)

© 2024 The International Wine & Food Society (IW&FS) IW&FS

Credits | Privacy | Accessibility