85th Anniversary Dinner

Theme	85th Anniversary Dinner
Venue	20 Storeys
Location	Manchester
Date	Jul 30, 2018
Time	7:00pm for 7:30pm
Chef	Aiden Byrne

Course I

Food: Canapés on the Terrace Truffle macaroni squares Squid Ink & Tapioca cracker, pickled baby squid Oxtail doughnuts, bone marrow emission

Wine: Filigree Blanc des Blanc 'Méthode Cap Classique' NV

Course II

Food: Beetroot Poached Salmon with Fennel & Orange

Wine: Circumstance Cape Coral Mourvedre Rose 2017

Course III

Food: Grilled Dover Sole, Lemon Emulsion with white grapes & Tarragon

Wine: Circle of Life White 2013

Course IV

Food: Warm Ballotine of Duck Confir, truffle Jersey Royal potatoes

Wine: Waterkloof Seriously Cool Consult 2016 Waterkloof Circumstance Syrah 2016

Course V

Food: "Strawberries and Cream"

Wine: Alaska Brochette d'Acqui 2017

Course VI

Food: Tea & Coffee

Wine: N/A

The object of the Society is to bring together and serve all who believe that a right understanding of good food and wine is an essential part of personal contentment and health and that an intelligent approach to the pleasures and problems of the table offers far greater rewards than the mere satisfaction of appetite.

André Simon Wine & Food Society Founder (1933)

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