AGM - Manchester Branch

Theme	AGM - Manchester Branch
Venue	Stanneylands
Location	Wilmslow
Date	Jan 31, 2019
Time	6:15pm
Price	Members: 65.00

Course I

Food: Roasted Tomato & Basil Soup

Wine: Pascal Jolivet, Sauvignon Blanc, Attitude 2016/17

Course II

Food: Loin of Venison Pommes Anna, mushroom puree, Brunoise of potato and carrot, black trompettes and Malbec red wine sauce

Wine: Adriano Ramos Pinto, Duas Quintas 2015, Douro Tinto

Course III

Food: A Tasting of Local Cheese Burt's Blue, Lancashire, Smoked Brie with chilli jam and artisan crackers

Wine: N/A

Course IV

Food: Apple Tarte Tatin Poire William, Chantilly cream, hazelnut brittle

Wine: Castelnau, Sauternes 2012

Course V

Food: Tea or coffee Chocolate truffles

Wine: N/A

The object of the Society is to bring together and serve all who believe that a right understanding of good food and wine is an essential part of personal contentment and health and that an intelligent approach to the pleasures and problems of the table offers far greater rewards than the mere satisfaction of appetite.

André Simon Wine & Food Society Founder (1933)

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