Bringing people together for more than 90 years.
Bringing people together for more than 90 years.
You'll enjoy and learn about fine wine, expertly paired
You'll enjoy and learn about fine wine, expertly paired
with elegant food, made from the finest ingredients.
with elegant food, made from the finest ingredients.
All in the company of good friends, both old and new.
All in the company of good friends, both old and new.
Begin your own journey of Wine, Food & Friends!
Begin your own journey of Wine, Food & Friends!
Select your region below and learn more about
Select your region below and learn more about

Purchase Monographs and Vintage Cards

The Society publishes a series of Monographs by distinguished authors which are available to be purchased online.   You can also purchase copies of our Annual Vintage Card, which is thoroughly reviewed each year by members of our Wines Committee.

All prices are in GBP and inclusive of UK postage.  Please select the overseas postal supplement for orders that are to be sent overseas.  If ordering back numbers, please email sec@iwfs.org to indicate which issue(s) you require.   Members please use your zone's merchandise pages.

# Overseas Postal Supplement

Please select this item for all orders which are to be sent outside the UK.

2.00
Quantity:
+ Annual Vintage Card 2025 pack of 12

Our Vintage Card is very useful for those who are keen to take guidance from the professionals on the quality of vintages around the world, and what should at should be drunk and when.  It is an ideal token gift for friends, family and colleagues and it is just the right size to include with a card or letter.   

Larger pack sizes are available at the bottom of this page.

28.20
Quantity:
45 'The World of Tea' by Will Battle (2024)

With tea increasingly entering the global gastronomic scene this monograph brings all you need to know about tea in a near pocket-size book.  Traditionally the IWFS focus has been on the world of wine but we have found there are many parallels between the two with tea even being compared with a fine wine.

Tea has a rich history and has been central to the culture of many people around the world but its diversity of styles and flavours is attracting the attention of new drinkers including those who enjoy drinks that are lo-alcohol and bringing health benefits and wellbeing.   

It is now time for tea!

 

9.99
Quantity:
46 "Pinot Noir Around the World" by Anne Krebiehl MW (2023)

As the landscape of the world’s traditional wine regions is evermore shifting this monograph looks at new countries and regions where Pinot Noir is now grown – some with celebrated success and others where it is early days but ones to watch out for!

Join author, Pinot lover and expert, Anne Krebiehl MW as she charts Pinot Noir’s presence around the globe.

9.99
Quantity:
47 "The Essential Guide to Modern Madeira" by Richard Mayson (2022)

Enjoy our latest publication which helps 'take the mystery out of Madeira, the island and wines they produce." 

9.99
Quantity:
48 "Exploring Blended Scotch" Charles MacLean MBE & Stuart Leaf (2021)

US orders will be charged US$ xrate at time of purchase ($13.99 approx) and posted from the US
Orders placed outside the US and UK please add £2 postage fee, per book, at top of page - thank you.

9.99
Quantity:
49 Japanese Version "Exploring Blended Scotch" by Charles MacLean & Stuart Leaf

Orders outside UK will be charged appropriate exchange rate at time of purchase.  Please add £2 postage fee, per book, at top of page - thank you.

9.99
Quantity:
50 "Guide to Enjoying Fine Wine" by Stuart Leaf and Joseph J D'Ambrosio (2020)
7.99
Quantity:
51 "Spices of the World" by Jill Norman (2019)
7.99
Quantity:
52 "The Essential Guide to English Wine" by Susie Barrie MW and Peter Richards MW (2018)
7.99
Quantity:
53 "Sonoma County a guide to its regions, wines and foods" by Tina Caputo (2017)
6.00
Quantity:
54 "Around the World with Olive Oil, A look at quality, styles and flavour characteristics", Judy Ridgway (2016)
6.00
Quantity:
55 "Taming of the Screwcap, its origins, evolution and future" Dr Jamie Goode (2015)
6.00
Quantity:
56 "Reflections through a Wine Glass, some contemporary issues explored" by Bob Campbell MW (2014)
6.00
Quantity:
57 "An Appreciation of the Age of Wine” by Sid Cross (2012)
6.00
Quantity:
58 "Biodynamics in Wine" by Beverley Blanning MW (2013)
6.00
Quantity:
Back Numbers
  • Icewine, John Schreiner (2004), No.12

  • The Science of Taste, Ruth Binney (2003), No.11 

  • Truffles, Michael Raffael (2002), No.10 

  • Chianti Classico, Tom Maresca (2002), No.9 

  • Barolo, Stephen Hobley (2001), No.8

  • Traditional French Cheeses, Judy Ridgway (2001), No.7 

  • Chablis, Michael Edwards (2001), No.6

  • Growers’ Champagne, Philippe Boucheron (2000), No.5 

  • Tokaji, Ben Howkins (1999), No.4

  • Wine and Health, Paul Scholten, MD (1997), No.3

  • A Dissertation on Wine Waiters, Christopher Fielden (1996), No.2

  • Visiting Vineyards, David Wolfe (1996), No.1

Please email sec@iwfs.org to indicate which issues you wish to include in your order.

6.00
Quantity:
~1 Annual Vintage Card 2025 pack of 25
55.50
Quantity:
~2 Annual Vintage Card 2025 pack of 50
106.00
Quantity:
~3 Annual Vintage Card 2025 Pack of 75
153.75
Quantity:
~4 Annual Vintage Card 2025 pack of 100

Please contact sec@iwfs.org for larger quantity pricing.

200.00
Quantity: