Growers Champage & Caviar

An evening of fantastic canapés, champagne, caviar and more in a beautiful setting.

 We are going to drink six “grower’s champagnes”, champagnes made by farmers/families from grapes harvested from their own vineyards.  These wines cover the typical champagne styles (blends, blancs de blancs and blancs de noirs):

Alfred Gratien, Cuvee Classique Brut
Champagne Paul Bara, Brut Reserve
Champagne Vilmart, Grand Cellier
Champagne Pierre Peters Cuvée de Réserve Blancs de Blancs - Grand Cru
Champagne Guy Larmandier, Cramant Blancs de Blancs - Grand Cru
Champagne Lahaye Cuvee Prestige Blancs de Noirs

in the Along with beef tenderloin, foie gras, salmon and herring, we will be featuring the following caviar:

Iranian Karaburun Ossetra (acipenser persicus)
Russian Sevruga (acipenser stellatus)
American Siberian (acipenser baerii)

 There will also be several chilled vodkas for those who wish to enjoy “Russian style”. 

More details of the wines and caviar can be found in the "Documents" section under "Menus"

"Too much of anything is bad, but too much Champagne is just right."

Mark Twain, American humorist and novelist (1835 - 1910).