Gala Dinner
| Theme | Gala Dinner |
|---|---|
| Venue | Blue By Eric Ripert |
| Location | Ritz Carlton |
| Date | Nov 14, 2019 |
| Time | 6.30pm |
| Host | Andrew Jones |
| Chef | Thomas Seifried |
| Wine Selection | Andrew Jones |
| Price |
Members: 350.00
Guests: 350.00
|
Our grand opening event of the 2019-2020 season; the Gala Dinner at Blue by Eric Ripert.
We are extremely fortunate that the restaurant has agreed to re-open early after the summer break exclusively for the International Wine and Food Society. As a result, we are also pleased to be able to open this invitation to guests of members.
The evening will commence with a welcome glass of Dom Perignon and will go from strength to strength as we enjoy a classic Eric Ripert tasting menu with wine pairings from the IWFS cellar. We are also honoured to be the first to try some of Blue's new dishes for this season