Battle of the Beefs

We are pleased to bring you a food-focused event hosted by Steak Social showcasing some different types of meat side by side.

Since opening a couple of years ago, Steak Social has established a reputation for excellent steaks. Steak can have quite different tastes and textures depending on the cut, how the cattle were fed, and how and how long the beef was aged. Chef-Owner Jonathan Rivard has designed us a tasting menu to show case the differing styles.

Portions will be tasting size and each course will be served with one of the restaurants sides (truffle fries, mixed mushrooms with garlic butter & onions, buttery mashed potato).

Chef will talk about each course and explain what gives each piece of meat its distinct taste and texture.

Although each style has a chef recommended preparation on the rare to medium rare scale, please let us know if you prefer meat well done and we will accommodate.