St June Dinner

We are very lucky that the Ritz Carlton and Chef Frederick Morineau have agreed to let us have exclusive advance access to their new restaurant – formerly known as Bar Jack, and soon to be christened St June. We will be the first to try St June's new menu before it opens next month.

 

Price: CI$230

Date: 27 May 2022

Time: 6:30pm

Where: St June, The Ritz Carlton (formerly Bar Jack)

Dress Code: Smart Casual (for outdoor dining)

 

The menu, which will be served family style in order to give everyone an opportunity to try all of the new dishes, will be as follows:

 

APPETIZER

 

Bread Basket

Pan De Yucca, Coco Bread, Johnny Cake

Annatto Thyme Butter

 

Local Wahoo Tiradito

Papaya & Jicama Mojo

 

Local Mango & Avocado Salad

Scotch Bonnet Lime Dressing

 

Jerk Chicken Lollipops

Pineapple Mint Chutney

 

 

Soft Shell Crab Tempura

Achiote Mayo

 

 

ENTRÉE

 

 

Fideuà

Angel Hair Pasta, Sofrito, Calamari, Shrimp,

Garlic Aioli

 

Cayman Style Snapper

Roasted Pumpkin & Calalloo,

Escovitch vegetables

 

Churrasco

Niman Ranch Skirt Steak,

Parsley horseradish Mojo

 

Lechon Asado

Maduros, Pineapple Salsa

 

 

Rice and Black Beans

 

SWEET ENDINGS

 

 

 

Churros

 

Rum Cake

 

Chocolate Tres Leches

 

Guava Tart

 

 

The wines, served by course, will be:

 

Nik Weis St. Urbans-hof Laurentiuslay Riesling, Grosses Gewachs

A well rated and typical wine from the Mosel. Full bodied and rich but bone dry. Perfect for the appetizers. (Vintage TBC)

 

Joseph Drouhin “Clos des Mouches” 1er cru, Beaune, Burgundy

With the entree we will drink the 2015 red (100% pinot noir) and the 2017 white (100%  chardonnay) Close des Mouches, both medium weight wines which will age well but can be enjoyed now.

 

Klein Constantia Vin de Constance 2017

And for dessert, this muscat based wine from the western Cape is one of the world’s truly great dessert wines. Rich, dense and multi-layered with balancing acidity to give it freshness.