South American Dinner
| Theme | South American Dinner |
|---|---|
| Venue | Aria |
| Location | Grand Harbour |
| Date | May 30, 2024 |
| Host | Shelley White |
| Wine Selection | Paul Anderton |
| Price |
Members: 240.00
Guests: 240.00
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Dear IWFS Members and Prospective Members,
We are delighted to formally invite you to the next event of the Cayman Islands Branch of the International Wine and Food Society and the Wine Company. This dinner at Aria will be South American themed.
The details for this event are as follows:
Price: CI$240 per person
Date: 30 May 2024 (Thursday)
Time: 6:30 pm reception with 7 pm dinner
Where: Aria (in Grand Harbour)
Dress Code: Smart Casual
The menu and wines are set out below.
Please do RSVP to this email if you would like to come and if you have guests who you would like to bring – we are encouraging everyone to introduce potential new members to the society this summer, so we look forward to welcoming your guests. A thank you to all those who responded to the save the date so far!
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Champagne and Canapes: SPICY CHORIZO -Niman Ranch Chorizo wrapped in Puff Pastry Dough |
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EMPANADAS DE PESCADO - Shrimp & Fish |
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MACHA A LA PARMESANA - Gratinated Mussels, Manchego & Parmigiano Cheese |
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1st Course Pairing with: Bodega Aleanna Enemigo Chardonnay, 2018 |
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CHILEAN CEVICHE - Fresh Wahoo, Avocado, Sweet Potato, Aji verde Leche De Tigre, Toasted Bread |
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2nd Course Pairing with: Errazuriz las Pizarras, Pinot Noir, 2018 |
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PASTEL DE CHOCLO - Roasted Chicken, Corn, Red Onion, bell Pepper, Parsley |
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3rd Course Pairing with: Almaviva, 2015 |
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LOMO A LO POBRE - Niman Ranch Sirloin, rice, Potato, eggs, Fried onions |
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4th Course Pairing with: Vina Sena, 2013 |
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ENTRANA - Niman Ranch “Skirt” Steak, Mash Potato, Broccolini, Chimichurri |
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Dessert CHILEAN DULCE DE LECHE - Milky-Caramel Cake |