Central Mass members and guests gathered to celebrate the 5oth Annivesary of the Branch. Member chefs, Jay Livernois and Marie Paule Marthe were assisted by member chef Stephen Halley in preparing an extraordinary French themed meal. Food and wine chairs, Mark Bibeau and Ken Bibeau worked with Sommelier Dena Haberbosch to select the wines. A jazz ensemble provided entertainment. The original charter and 50th anniversary plaque were displayed throughout the evening. Past branch presidents traveled from far and near to join the celebration! A wonderful celebratory evening was had by all with lively conversation, music, and dancing accompanied by delicious food and wine!