A ROCKIN’ BLACK TIE CHRITMAS EVENT
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At Champion’s Country Club
13800 Eagle Run Drive
Friday, December 14, 2012
Quaffing at 6:30 pm
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QUAFFING: Cheese, fruit & cracker display
Hill Smith Chardonnay, Eden Valley Australia, 2010, WS 90
Quinta do Portal,Colheita Red (Douro), Portugal, 2009, WS 93
FIRST PLATE: Cream of Onion Soup with a parmesan cheese wafer
Firestone Vineyard; Chardonnay, Santa Ynez Valley; 2010 WE 91
SECOND PLATE: Caprese Salad with a parmesan wafer &
mozzarella cheese and tomato
Veramonte Sauvignon Blanc (La Gloria); 2011 W&S 90
THIRD PLATE: Orange Roughy atop angel hair pasta tossed with a white clam sauce
& medallions of tender crisp asparagus
Chateau Olivier Blanc, Bordeaux France; 2003 WS 91
FOURTH PLATE: Choose one of the following entree’s
2 lamb chops drizzled with apricot sauce
OR
English cut prime rib, drizzled au jus glaze & dollop of horseradish sauce
Each served with wild rice topped with chopped sautéed chestnuts,
and roasted baton carrots with thyme
Petra Val di Zingari: Val di Cornia; 2009; WA 90
FIFTH PLATE: Amereto Disantto
Penfolds Tawny Club Port, South Australia; WA 89
Music by the Pat O Show for your listening & dancing pleasure
Hosts: Connollys, Bradys, & Petersons
Dress: Christmas Formal / Black tie optional - Please wear your medallion
Cost: $80 per member/ $90 for guests
RSVP: Send check and attached reservation form (indicating entre preference)
by December 10, 2012 to Roger Peterson,
7126 South 100th Circle, LaVista NE, 68128 Call 402-895-2845 with questions
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