Events

It was another beautiful day at Epping Forest Yacht & Country Club. Mike Mass succeeded in obtaining Master Sommelier Andrew McNamara for a tasting of small grower champagnes and luncheon at a favorite location. It is only recently that these Champagnes have been imported to the United States in any quantity. They are very high quality and at a lower price than the "majors". Andrew gave a very informative and educational presentation on Champagnes, starting off with an excellent Cava and accompanied by a luncheon created by Executive Chef Mike Jablonski.

Have any of you tried to match diverse spirits with food? Well, Mike Mass was crazy enough to try it and those who joined him at this event were able to sample a little of the craziness. Having been enabled by his co-chair, Michael DeVault and the Spirits expert from Southern Wines, we sampled various spirits - vodka, tequila, scotch, bourbon, rye and rum with outstanding courses prepared by Executive Chef Mike Jablonski. Although there was wine available for the "faint hearted", none was requested. Another great evening at Epping Forest Yacht & Country Club!