Jacksonville residents know Marker 32 as a well established waterfront restaurant that always pleases. Chef Ben Groshell brings a variety of fresh seafood, steaks and other items to the table with finesse. Once again he validated our feelings and more than met our expectations. More information on this dinner can be found on the announcement.
Meal 1: Marker 32 Broiled Oysters; Duck Spring Rolls
Wine 1: N.V. Schramsberg Brut Rose Sparkling Wine
Meal 2: Arugula Salad with Balsamic Vinegar, Dried Cherries and Toasted Pine Nuts
Wine 2: 2011 Domaine Zind Humbrecht Pinot Gris
Meal 3: Shrimp, Chorizo, Chickpeas and Clamas with Marker 32 Spicy Red Sauce
Wine 3: 2003 Gallo Family Vineyards Winemaker's Signature Meritage
Meal 4: Cast Iron Seared Bison with Blackberry Demi
Wine 4: 2000 Concha y Toro Don Melchor
Meal 5: Cheese Platter featuring Buttermilk Blue with Local Honey, Pecorino Romano with Toasted Pumpkin Seeds, Herbed Goat and Cramberries
Wine 5: 2011 Robert Mondavi Winery Moscato D'Oro
Meal 6: Chocolate Pate with Honey Almond Granola and Blackberries
Wine 6: 1991 Grahams Vintage Port