Imagine yourself visiting friends in Spain, France, Italy or Greece. You meet with their crowd for a friendly dinner at their favorite local spot where you are introduced to seasonal European cuisine, terrior driven wines, craft beers - the foods and wine they enjoy on a regular basis. It's a great time with both old and new friends. That's us!
30 Members and Guests gathered at Taverna San Marco to share a casual Mediterranean meal. Chef Sam Efron and Sommelier Kiley Efron entertained us with wonderful culinary creations and wine pairings.
However, while the food and wine were wonderful, transporting us to that warm Mediterrranean atmosphere, there was another highlight to the evening. Our Branch President, Mike Mass, was honored with the BGA Silver Medallion for his continued efforts and hard work since the Branch's inception in 1992. He and his wife, Marilyn, are amongst the remaining founding members. He served as Vice President until 1996, when he was appointed President. Throughout the years Mike has been a guiding force in building our membership and has served as chair of many innovative dinner events. The award, recommended by the Jacksonville Board, was kept secret to most members as we didn't want any possible leaks of the presentation even to Mike's wife, Board member and supporter, Marilyn Mass. Mission accomplished! Thanks, Mike!
Reception
Chilled Mussels and Clams
Serrano and Manchego Sandwiches
Salmon Tartare
Raventos i Blanc "De La Hereu", Cataluna, Spain, 2011
1st Course
Salumi & Formaggio Platter
Cured Meats, marinated cheeses, olives, peppers, artichoke hearts, pickled vegetables, herbed ricotta, fig compote, peperonata, balsamic marinated tomatoes and basil
Chateau Guiot Rose, Costieres de Nimes, France, 2012
2nd Course
Grilled Sardines, fennel sofrito, arugula, citrus salad
Feudi De San Gregorio, Fiano de Avellinio, Campania, Italy, 2012=p
3rd Course
Lamb Belly Involtini with garlic, parmesan lemon, capers, herbs kale, and white beans
Bedrock Wine Company Syrah, North Coast, California, 2012
Dessert
Pear and Black Currant Cobbler, cinnamon streusel, vanilla gelato
Lindeman's Cassis Lambic and Belle De Brillet, Cognac, France
