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June Events

June 11, 2016
Theme A Hawaiian BBQ
Venue The Kallaus House
Location Queens Harbor Jacksonville
Date Jun 11, 2016
Time 6:00 P.M.
Registration Closed on Jun 11, 2016
Price
Members: 90.00
Guests: 90.00

 

The Wine & Food Society of Jacksonville gathered for an authentic Hawaiian BBQ on a beautiful early summer evening at the home of Mark & Kathy Kallaus. Chef Jaymar Kanekoa of Hawaiian Kine Grindz prepared a feast that you would only find at an Hawaiian home, not restaurants.Desserts were prepared by Kathy Kallaus. Four of the wines served were from the Wine & Food Society Cellar.

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Entrance

2014 Huge Bear Rose of Merlot, Knights Valley.

Macadamia Nuts

Station One

2013 Ca'Rugate San Michele Soave Classico, Italy

2013 Can Feixes, Blanc Seleccio, Penedes, Spain

2014 Ilercavonia, Garnatta Blanca, Batea, Spain

Hawaiian Poke Tuna

Fresh Local Shrimp Cocktail

Blackened Seared Tuna with Sweet Soy

Station Two

2008 Arcadian Sleepy Hollow Vineyard Pinot Noir, Santa Lucia Highlands

2010 Merry Edwards Pinot Noir, Sonoma Coast

2013 Bernardus Pinot Noir, Pisoni Vineyard, Santa Lucia Highlands

Big Island Mesquite Smoked Pork

Kalua Cabbage with Pulled Pork

Kokuho Short Grain White Rice

Station Three

2012 Pierre Amadieu Le Pas De L'Aigle Gigondas, Terroir D'Exception

2012 Les Granieres de la Nerthe Chateauneuf-du-Pape

2007 Chateau la Nerthe Chateauneuf-du-Pape

2003 Domain du Vieux Telegraphe

Kalua Pulled Pork Sliders

Mauna Kea Baby Back Ribs

Big Island Macaroni Salad

Dessert

2012 Chateau de la Roulerie Coteaux Du Layon, Loire Valley, France

Limoncello Wine Spritzers

Lemon Coconut Bars

Mango Macadamia Nut Tart

Double Chocolate Cream Cheese Brownies

Tropical Fruit Salad