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March Events

March 18, 2017
Theme Taking it to the Next Level - a Wine Class
Venue Royal Palm Village Wine & Tapas
Location Atlantic Beach, FL
Date Mar 18, 2017
Time 2:00 PM
Registration Closed on Mar 18, 2017

 

Two years ago The Wine & Food Society of Jacksonville spent a Saturday afternoon with Cam Bendetsen at Royal Palm Village Wine & Tapas learning about some of the intricasies of wine while enjoying unique wines paired with their delicious tapas. It was so well received and so much fun that we decided to take it to the next level with another class. This time Cam presented wines made from the same varietals, but from different parts of the world.

Reception

Jansz Tasmania Brut Sparkling NV

Chesapeake Bay Oysters with Preserved Kumquat, Pickled Chile, Pomegranate & Blue Basil

***

Gradis 'Ciutta Sauvignon Collio, Friuli-Venezia Giula, Italy, 2015

Whitehall Lane, Napa Valley, California, 2015

Seafood Salad with Shrimp, Calamari & Mussels

***

Domaine Vrignaud Chablis, Burgundy, France, 2014

Duckhorn Estate Chardonnay, Napa Valley, California, 2014

Scallop & Gruyere Gratin with Bechamel, Gruyere & Bread Crumbs

***

Groundworks Grenache, California, 2014

Atteca Old Vine Garnacha, Calatayud, Spain, 2014

Congaree & Penn Rice Grits "Arancini"

***

Quintessence Chinon, Loire, France, 2012

Steele Cabernet Franc, Lake County, California, 2015

Lamb Ragout with Creamy Polenta

***

Ch St. Didier-Parnac, Cahors, France, 2014

Tapiz Malbec, Mendoza, Argnetina, 2012

Smoked Dark Chocolate Fudge