The Wine & Food Society of Jacksonville concluded their season with our annual "A Matter of Taste" informal wine tasting event featuring South African Wines. We were lucky to have members Tom Ryan and Cynthia Lyons there to help with the event as they conduct wine bicycle tours thru South Africa. The wines selected came from the Stellenbosch, Western Cape and Walker Bay regions.
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Station One
2015 Spier Chenin Blanc, Vintage Collection
2016 Indaba Chenin Blanc
2016 Spier Sauvignon Blanc, Vintage Collection
Assorted Sushi Rolls: California Roll, Philadelphia Roll, Shrimp Roll and Spicy Tuna Roll
Vietnamese Spring Rolls Served with a Sweet Chili Sauce
Station Two
2014 Chamonix Chardonnay
2015 Hamilton Russel Chardonnay
Blue Crab Cakes served with Remoulade Sauce
Shrimp and Scallop Skewers Grilled and Brushed with Lemon Caper Sauce
Station Three
2013 Petit Frere
2014 Post House Pinotage/Shiraz
2014 Spier 21 Gables Pinotage
2015 Owl Post Pinotage
Lollipop Lamb Chops
Station Four
2010 Anthonij Rupert Optima
2014 De Toren Fusion V Bordeaux Blend
2014 Mulderbosch Faithful Hound
Smoked Duck Crostini with Plum Sauce
Marinated Tenderloin Kebobs with Pepper and Onion and a Soy Bourbon Glaze
Dessert
Chocolate Mousse
Chocolate Truffles
