A Holiday Wine Tasting on the Other Side of the World
Members of The Wine & Food Society of Jacksonville gathered for their annual Holiday Wine Tasting event at the home of Mark & Kathy Kallaus. Guests were treated to glass of Jansz Premium Rose Sparkling Wine from Tazmania then were free to go from station to station to sample other wines and food. Catering by Mai Oui Catering
Entrance
Jansz Premium Rose Sparkling Wine, N.V.
Cracked Black Pepper Honeyed Goat Cheese
Station One
Nautilus Sauvignon Blanc, 2016, Marlborough, N.Z.
Cloudy Bay Sauvignon Blanc, 2017. Marlborough N.Z.
Jules Taylor Pinot Gris, 2016, Marlborough, N.Z.
Pikes "Traditionale" Dry Riesling, 2015, Clare Valley, Australia
Shrimp Ceviche Verde
New York Style Deviled Eggs with Salmon & Caviar
Station Two
Spy Valley Pinot Noir, 2014, Marlborough, N.Z.
Greywacke Pinot Noir, 2014, Marlborough, N.Z.
Loveblock Pinot Noir, 2014, Central Otago, N.Z. (Winemaker Kim Crawford)
Smoked Gouda & Apple Stuffed Mushrooms
Pork Tenderloin Sliders
Jeweled Ahi Tuna on a bed of Seaweed Salad
Station Three
Two Hands Bell's Garden Shiraz, 2014, Barossa Valley
Ch. Tanuda Grand Barossa Cabernet Sauvignon, 2014
Molly Dooker Blue Eyed Boy Shiraz, 2015, McLaren Vale
Bourbon Glazed Pork Belly
Braised Chipotle Short Rib Taco
Flank Steak Sliders
Dessert
Chambers Rosewood Vineyards Muscat, Rutherglen Victoria, Australia
(Also known as "Stickies)
Carrot Cake Bites
Chocolate Hazelnut Torte
Toffee Crunch Caramel Cheesecake
Assorted Cookies
