85th Anniversary Celebration
The Wine & Food Society of Jacksonville gathered at a Black Tie Event on November 17, 2018 at The River Club to celebrate the 85th Anniversary of The International Wine & Food Society. 27 members, some coming from Sonoma, CA and Huntsville, AL joined for a bountiful Farm to Table inspired menu.
Hors d'Oeuvre
Pol Roger Reserve Champagne, N.V.
Lobster Tempura
Pomegranate Chevre Salad Shooter
Baked Oysters with Bacon Marmalade
First Course
Montinore Estate Pinot Gris, 2016, Williamette Valley
Smoked Apple and Pumpkin Bisque
Second Course
Louis Latour Poligny-Montrachet, 2013
Seared Scallops with Fig Risotto, Local Greens and Annatto Seed Infused Olive Oil
Third Course
Chateau de Beaucastel Chateaurneuf-du-Pape, 2010
Braised Short Ribs, Parsnip and Celery Root Puree, Ligonberry Balsamic Reduction and Crispy Brussels Sprouts
Dessert
Graham's 1991 Vintage Porto
Tarte Tatin, Dark Chocolate Pate, Port Wine Stilton
