Our Rhone River Cruise, originally scheduled for November, was temporarily set aside due to Hurricane Irma! But being determined to carry on, our dinner chairs pushed forward and overcame a number of obstacles to create this dining experience. Well known Chef Tom Gray created a delicious dinner matched to our wines. All guests were left with a whimsical cone of house made caramel corn.
Starters
Pascal Jolivet Sancerre 2016
Charcuterie
First
Pascal Jolivet Sancerre 2016
Snapper Crudo, Grapefruit, Pink Peppercorn Vinaigrette, White Anchovy, Ruby Streaks
Second
Chateau Mon-Redon Chateauneuf-du-Pape Blanc 2015
Duck Fat Poached Fish, Shaved Apple, Radish, Endive, Carrot Puree, Micro Marigolds
Third
Pierre Amadieu Gigondas Le Pas de l'Aigle 2013
Local Roasted Mushrooms,- Oyster and Lion's Mane Mushrooms, Sherry Cream Bread Pudding
Fourth
Domaine du Vieux Telegraphe, La Crau, Chateauneuf-du-Pape 2003
Pork Cheeks, Smoked Onion Soubise, Persimmon, Shaved Carrots, Upland Cress
Sweet
Cave de Rasteau Vin Doux Naturel Rasteau 2011
Frangipani Tart, Mixed Nuts, Local Fruit Jam, Dutch Chocolate Ice Cream, Cocoa Nibs, Pecan Meal Wafers