Dinner at La Cena
Chef Jerry Moran, a well established Jacksonville chef, is well known around town for his iconic Italian cooking. having established his restaurant La Cena Ristorante over 30 years ago. Hosts Joe & Diantha Ripley were able to persuade him to open up his restaurant to us for a memorable meal which was served family style. Mama Mia, what a meal! Wines were chosen by Chef Jerry and Mark Kallaus.
Antipasti
Ca' del Bosco Franciacorta, Cuvee Prestige
Octopus Salad
Roasted Beets
Cannellini Beans
Grilled Vegetables
Marinated Cucumbers
Shrimp Salad
Pasta
Bruno Giacosa Roero Arneis, 2018
Homemade Fresh Linguini with Wild Mushrooms
Primo
Creamy Spinach Risotto
Secondo
Castellani Touton Monsalaia Maremma Toscana
Falesco Montiano, Lazio 1999
Shrimp Oreganato
Roasted Vegetables
Lamb Chops
Porchetta
Braised Beef
Dolce
Moscato
Chocolate Hazelnut Torte with House Made Gelato