Members and guests of WFS Jax enjoyed an evening together sampling wines from Italy, France and Argentina in an informal tasting with food created by Chef's Garden Catering. The attendance was limited and stations were set up with distance in mind. Food courses were presented plated by our favorite caterer.
Entrance
Chandon Sparkling Wine in individual bottles, choice of Brut or Brut Rose
Station One - Italy
Eisacktoler Kelleri Cantina Valle Isarco Pinot Grigio, Alto Adige, 2019
Castello Della Paneretta Chianti Classico, 2015
Vietti Barolo, 2016
Cesari Amarone Classico, 2014
Station Two - France
Joseph Drouhin Saint Veran, Bourgogne, 2018
Luc Pirlet Corbieres, Languedoc, 2018
Chateau Smith Haut Lafitte, Bordeaux, 1998
Pierre Amadieu Domaine Grand Romane Gigondas, 2015
Station Three - Argentina
Colome Estate Torontes, Valle Calchaqui, 2019
Unanime Malbec, 2016
Tikal Jubilo, 2014
Dessert
Rasteau Vin Doux Naturel
Menu
French Brie and Fig Phyllo Purses
Ricotta Gnocchi with Sage Brown Butter Sauce, Portobello Mushrooms and Crisp Pancetta Ribbons
Pan Seared Scallops with Herbed Brown Butter over Sauteed Leeks
Seared Duck Breast, Pan Seared served with Blueberry Port Reduction and Confit of Brussels Sprouts
Churrasco Flank Steak with Chimichurri served with Potato Hash
Assorted Cookies