The Wine & Food Society of Jacksonville opened it's 2021-2022 season with a spectacular dinner featuring Burgundy wines from Chateau de Pommard at The River Club, downtown Jacksonville. Beautiful views of the St. Johns River from the 34th floor set the mood for an exciting dinner event. Jordan Lynn Traylor and Nicole Muscari, representatives from the winery presented six beautiful wines from Chateau de Pommard. Jordan, a classically trained chef worked with Executive Chef Darek Stennes to create the perfect menu.
Hors d'Oeuvres
Champagne de Sousa, Grand Cru Reserve Extra Brut
Oven-Dried Tomato and Pear Tart
Tuna Avocado Poke
Lamb Chops, Fried Green Tomato, Peach Marmalade
First Course
Ladoix Premier Cru "Les Grechons" 2018
Compressed Watermelon Salad, Organic Radish Micro Greens, Crispy Scallop and Lemon Grit Croustade, Aged Balsamic Pearls & Pear Tomato Jam
Second Course
Clos Marey-Monge Monopole 2018 served alongside Chassagne Montrachet 1er Cru 2015
Merlot Poached Tenderloin of Beef and Seared Sea Bass, Lemon-Grass Infused Olive Oil, Charred Tomato Risotto, Grilled Asparagus
Third Course
Clos Marey-Monge Chantrerie 2018
Chef's Choice Individual Cheese Plates
Fourth Course
Chateau Guiraud Petit Guiraud 2016
Vanilla Biscuit, Chocolate Mousse & Hazelnut Praline, Raspberry Coulis Minted Berries, Creme Brulee, Chocolate Strawberries