Cheers! Skal! Prost! A Votre Sante! L'chaim! Salute! Salud!
Members and guests gathered at our annual holiday wine tasting event to toast the season with our friends. Twelve wines were opened and poured for our members to sample, all accompanied by select culinary creations from Royal Palm Village Wine & Tapas. This informal wine tasting was set at four stations which members were free to peruse after being greeted with a glass of Champagne.
Entrance
Charles Heidsieck Brut Reserve Champagne
Station One
Squealing Pig Sauvignon Blanc, Marlborough, New Zealand, 2019
Domaine de Gerbeaux Pouilly-Fuisse, 2020
Chateau Fage Graves de Vayres, 2020, Bordeaux, France
Crab Cakes with Smoked Tomato Jalapeno Remoulade
Broiled Oysters with Bacon, Parmigiana Reggiano & Scallion
Smoked Salmon Potato Pancakes, Herbed Goat Cheese and Caviar
Station Two
Arcadian Sleepy Hollow Vineyard Pinot Noir, 2008
Belle Glos Eulenloch Pinot Noir, 2018
Littorai Les Larmes Pinot Noir, 2011
Smoked Duck Canapes with Cranberry Coulis
Pork Rillette Sliders with Datil Barbeque & House Pickles
Wainwrights Chipotle Pimento Cheese Brochette
Station Three
Chateau Peby Faugeres St. Emilion Grand Cru, 1998
Januik Merlot, 2018
Mad Hatter Red Wine, 2018
Two Hands Bella's Garden Shiraz, 2014
Roasted Sirloin and Paprika Potato with Foie Gras Butter
Station Four
Graham's Vintage Porto, 1991
Blue Cheese Cheesecake
Chocolate Bacon Truffles
Chocolate Frangelico Truffles
Chambord Truffles
Rum Balls