Members Joe Mara and Alejandra Nandin, working with Chefs Sean Connors and Patrick Brown of SoNapa Grille, planned a wonderful evening of culinary creations for our members. Master award winning wine maker Bion Rice of Artiste Winery in Los Olivos, California discussed his creative blending techniques with members and guests, sharing art that has inspired his wines.
Passed Hors D'Oeuvres
Emmolo California Sparkling
Lamb Lollipops
Tuna Nachos
Bacon Wrapped Sea Scallops
First Course
Duckhorn Sauvignon Blanc
Roasted Chestnut Soup: Slow roasted Chestnut Puree simmered into Savory Maple infused Bisque
Second Course
Far Niente Chardonnay
Grilled Blackened Prawn, Butter Poached, served over a cold Mediterranean Orzo Pasta Salad
Third Course
Artiste "Inspired" Pinot Noir and Cabernet Franc blend
Artiste "The Bouquet" Malbec and Cabernet Blend
Seared Chilean Sea Bass served over Parmesan Risotto, finished with Blue Curacao Beurre Blanc, infused with house Lemon Butter.
Dessert
Artiste "Malaguena" Zinfandel and Petit Verdot blend
Fresh Baked Bread Pudding topped with Caramelized Brown Sugar, House Bourbon Sauce finished with a Caramel Pecan Gelato and Whipped Cream