Appetizers
Gonzalo Byass Palo Cortado Sherry
House-made Chorizo Empanada, Tortilla Espanola, Crab Stuffed Piquillo Pepper
Course One
Canals & Munne Cava
Serrano Ham, Iberico Chorizo, Idiazabal & Manchego Cheese, Marcona Almonds
Course Two
Izadi Rioja Blanco
Garlic Shrimp with Romesco and Grilled Bread
Course Three
Clos Figureas Sear del Priorat
Beef Tenderloin, Roast Asparagus and Fingerling Potatoes with Chorizo Butter
Dessert
Gonzalo Byass Pedro Ximenez Sherry
Olive Oil Cake with Whipped Honey Goat Cheese and Sherry Drunken Fruits