Deck the Palms
Once again members and guests of The Wine & Food Society of Jacksonville gathered to celebrate the season at the home of Mark & Kathy Kallaus. Attendees were greeted at the door with a glass of Champagne Bollinger Special Cuvee NV. From there they were directed into the dining room where they were presented with their choice of Tattinger Champagne Brut as well as three other white wines. At this event, members and guests were free to roam and sample wines at the four wine stations.
Station One - Bubbles and More
Champagne
Bollinger Special Cuvee NV
Tattinger Champagne Brut NV
Pierre Prieur & Fils Sancerre 2023
Dr. Loosen Blue Slate Riesling Kabinett 2022
Louis Latour Puligny Montrachet Sous Le Puits 2020
Station Two
Maison Louis Latour Santenay, Bourgogne 2019
Merry Edwards Sonoma Coast Pinot Noir 2010
Famille Perrin Chateau de Beaucastle Chateauneuf du Pape 2010
Vieux Telegraphe Chateauneuf du Pape2003
Station Three
Chateau d'Armailhac Grand Cru Classe, Pauillac 1995
Chateau Prieuure-Lichine Grand Cru Classe Margaux 1996
Chateau Canon-la-Gaffeliere Grand Cru Clase Saint-Emilion 1995
Station Four
Graham's Vintage Porto 1991
Don PX Pedro Ximenez Grand Reserva 1979
Buffet
Herb Marinated Shrimp with Citrus Sauce
Spinach and Goat Cheese Stuffed Mushrooms
Mini Crab Cakes with Smoky Tomato Remoulade
Fresh Vegetable Spring Rolls with Chili Sauce
Potato Skins with Bacon, Cheddar, and Creme Fraiche
Chicken Satay with Creamy Peanut Pesto Dipping Sauce
Boursin Cheese and Double Tomato Relish
Artisan Charcuterie Display with Fruit, Nuts, and Crackers
Salted Caramel Brownies
Mini Eclairs
Red Velvet Mini Cupcakes