As Summer began, The Wine & Food Society of Jacksonville settled in to celebrate the Summer Solstice. The evening began with a table of refreshing white wines, followed by two tables of reds and finished with a luscious dessert wine.
Station One
H. Krayer Weingut Riesling Halbtrocken, 2022
Lucien Albrecht Alsace Pinot Gris, 2020
L'Alpage Chasselas Swiss White Blend, 2021
Im Weinegg Hochheim Blanc de Noir Trocken, 2022
Station Two
Johanneshop Reinsch Zweigelt, 2017
Clos Du Meix Garnier Monthelie Monopole Grands Vin de Bourgogne, 2020
Steinbock Spatburgunder Selection Dr. Fischer, 2018
G.D. Vajra Albe Borolo, 2019
Station Three
Collefrisio Montepulciano D'Abruzzo Limited Edition, Ten Vintages
Podere Poggio Scalette IL Carbonaione Super Tuscan, 2019
Blason D'Issan Margaux, 2016
Domaine du Vieux Telegraphe Chateauneuf du Pape La Crau, 2003
Dessert
Dr. Loosen Erdener Treppchen Riesling Auslese
Buffet
Smoked Culver Duck Breast over Sweet Potatoes with Cherry and Pinot Noir Reduction
Salt & Pepper Seared Ahi Tuna with Spiced Tomato Jam, Fennel & Greens Salad, Fresh Basil & Balsamic Glaze
Pork Shank Wings with Red Wie Saltado Glaze and Potato Hash
Braised Beef Ragout and Gnocchi
Dessert
Apple & Apricot Almond Tart
Alsatian Apple Tart
Cambozola Triple Cream Cheese
St. Clemens Blue Cheese