Events
2024 Calendar of Events
March 17 & 18
Board of Directors and Committee Members
Get Away to Sonoma
April 21
The Incline Lodge Party Room
May 19
Annual Meeting and Buffet
at The Chateau
June 23
Soule Domain
July 28
Ashley Lakefront Estate
August 18
Pahl/Kocmond Lakeshore Drive Home
September 15
Montreux Home
December 15
Garwood's Holiday Dinner
March Events
The IW&FS Lake Tahoe Branch Board Retreat was a stay home getaway with special wines from Sonoma Ca served at the famous Soule Domain in Crystal Bay NV. Chef Charles Soule and family served an incredible dinner to the board and family members. We were treated to one if his best prepared dinners as Charles has done so many times in the past. Sudsy, once again picked some incredible wines that paired with our meal taking us to France, Sonoma and Lake Tahoe all at once. Truly was a special night.
Menu
Passed Hor d’oeurves
Smoked Albacore & Ahi Tartar
Bouvet Brut Rose NV Sparkling, Loire Valley, France
First Course
Fettucine with Dungeness Crab, Meyer Lemon,
Tarragon Butter & Parmesan
2018 Hugel Gewurztraminer, Alsace, France
Second Course
Panko Roasted Organic Chicken Thighs, Shitake Mushrooms,
Red Wine & Miso Butter
2019 Domaine Terme Gigondas, Southern Rhone Valley, France
Main Course
Beef Short Ribs Bourguignonne
2020 Domaine Faiveley Gevrey-Chambertain Vieilles Vignes,
Cote du Nuits, Burgundy, France
Dessert
Bread Pudding with White Chocolate & Gran Marnier
Selection of Sauternes, France