Events

The Annual Meeting started with end of bin wines from the Lake Tahoe Branch Wine Cellar.  It was a pleasure for us to be back together after a long heavy winter in Lake Tahoe but what made the night special was the our long time  wonderful member Patti Clark recieved the IWFS Americas Inc. Americas Silver Award.  The members of the Board of Directors of the International Wine & Food Society Of the Americas and on behalf of the grateful members of the Lake Tahoe Branch.  In recognition of your many significant contributions to the Branch for over twenty-five years;  Through your dedicated service, including obtaining and maintaining the name badges for every member and guest for over twenty years;  Through foregoing every reception to be present to welcome and greet each member and guest at over 150 Society events;   Your service, warmth, and smile has added immeasurably to our Society.  

We all thank you very, very much. In the best traditions of our founder André Simon.

By a grateful Society and an appreciative Branch.

Wines:

Assorted wines from the Lake Tahoe Branch Cellar.

2 Passed Hors d'oeuvres

Buffet Dinner:

Garden Fresh Farm Salad

Haricot Verts

Garlic Creamed Mash Potatoes 

Smoked Beef Tri Tip

Provencal Breast of Chicken

Cheesecake With Chocolate Drizzle