The Memphis Wine and Food Society gathered at Restaurant Iris for the October dinner. Louisiana raised award winning chef Kelly English welcomed the group in his fine dining East Memphis establishment and prepared at dinner that was near perfection. Dinner chairman , Patrick Maier worked closely with Chef Kelly to select courses which highlighted new items from the new fall menu at Iris. The appetizers of crawfish pies and seafood egg rolls got the evening off with creole flair. Each course was unique and creative which everyone enjoyed with some of the society's finest wines.