The Memphis County Club was the location for the annual holiday dinner of the Memphis Wine and Food Society. The club was beautifully decorated and warm on a frigid winter evening. Robert Fogelman served as dinner chairman for this outstanding evening which received quite a bit of attention given Mr. Fogelman is currently president of MCC. The food, wine and service were exemplary. The evening began with aperitif wines and champagne and passed appetizers of Foie Gras Tart with onion confit and Charred Duck Tartare on crostini with grape mist. A departure from most of the society's wine events, Chef Andy and Robert decided on a first course featuring wild mushroom soup, which was truly amazing and paired very well with the 2012 Calera Jensen Vineyard Pinot Noir. Everyone enjoyed a very festive gathering, kicking off the holiday season for many.