Events

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The Miami Branch schedules events throughout the year, normally excluding summer months. As events are planned, they are posted to this event calendar. As plans are firmed, more information is added. Following events, photos and reviews are posted.

The Miami Branch's historical files include reports, photos and menus from many past events. These are reproduced for your enjoyment on our Event History page.

April Events

April 19, 2016

Theme	Pisco y Nazca Coed Dinner
Venue	Pisco y Nazca Peruvian Ceviche Gastrobar
Location	8405 Mills Drive #260 Miami, Florida 33183
Date	Apr 19, 2016
Time	Reception at 7:00 PM Dinner at 7:30 PM

Pisco y Nazca, the new and top rated Peruvian restaurant, is led by the same team responsible for another of our favorites, Bulla Gastrobar in Coral Gables. Executive Chef Miguel Fernandez leads the culinary team. Chef Fernandez comes to Miami from San Francisco, where he held the position of Chef De Cuisine at Gaston Acurio’s world class Peruvian restaurant La Mar. Raised in Iquitos, Peru, a port city that borders the northern Amazon, Fernandez’s native roots yield a strong connection to the culture and the flavors of the country. To prepare for the opening of Pisco Y Nazca, the entire restaurant team visited Peru and developed a sincere passion and understanding of Peruvian culture and cuisine.