Bob's Bodacious 1990 Bordeaux Cellarbration
Stag Event
Monday, March 26, 2018
Dear IW&FS Members:
You are invited to our 378th event.
Miami Members reserve here: https://iwfsbobsbodacious1990bordeaux.eventbee.com\
WHERE:
Tarpon Bend
65 Miracle Mile
Coral Gables, FL, 33134
WHEN:
Monday, March 26, 2018
Reception at 7:00 PM
Dinner at 7:30 PM
EVENT DESCRIPTION:
Our favorite Cellar-Raider Bob Dickinson has pulled an evening full of fabulous wines that are at their peak, begging to be savored and compared. This will be a spectacular evening for 25 lucky members with the cuisine by Tarpon Bend owner and Chef Wayne Eldred. Wines like these are why we have a premier cellar and this menu represents some never-before and perhaps never-again opportunities -at least until we acquire more. Every wine is superb.
We’ll start with 2002 Billecart-Salmon Champagne Cuvée Nicolas-François Billecart en magnum with Tarpon Bend’s passed hors d’oeurves. Next our incredibly elegant 2004 Domaine / Maison Vincent Girardin Montrachet Le Montrachet follows with our seafood course.
The following courses showcase our 1990 Bordeaux which are drinking beautifully now, jumping out of the glass with silky smooth mouthfeel, juicy fruits and spicy aromas. We get to compare the 1990 Château Haut-Brion with the 1990 Château La Mission Haut-Brion, and next the 1990 Château Lafite Rothschild will go with one of Wayne’s creations that will let the Lafite shine.
Finally, Wayne’s dessert course will be paired with the 2001 Château Rieussec Sauternes, making the perfect finale to this Bodacious 1990 Bordeaux Cellarbration.
HOST: Bob Dickinson
ATTENDANCE:
Members and limited seats for male guests Limit of 25.
DRESS:
No jacket, no tie, yes medallion. Guayaberas welcome.
COST:
$350 per Member, $450 per male guest.
RSVP and Payment:
Online: Select "Buy Tickets" for the total number that will attend and pay either by PayPal/credit card, or choose "Pay by Check" to simply mail a check or bring it to the event.
If you have difficulty with the new system let me know, e-mail at tevans@sfiortho.com
Reservations are valid online and you will receive a confirmation “ticket” that you do not have to print or bring with you but it may serve as a reminder of the event.
You must receive an online ticket or email confirmation within 48 hours or call Cindy (Ted Evans’ assistant) at (305) 233-0011 ext 3 for your reservation or cancellation to be valid.
RESERVE AND PAY ONLINE OR PAY BY CHECK PROMPTLY (PAYABLE TO IW&FS) TO OUR TREASURER:
Miguel G. Farra
1450 Brickell Avenue
18th Floor
Miami, FL 33131
-Please reserve online
-No reservations or cancellations will be accepted after the deadline date of March 22.
-No-shows will be responsible for full payment, but attendance substitutions will be permitted.
-Payment may be made by credit card online or check by mail or hand delivered.
-A $30 per person late fee will apply to payments not received by the event.
-Payment for items ordered outside the Event's Printed Menu will be the ordering member's responsibility.
-Ride services such as Uber, Lyft, Taxis, and designated drivers are strongly recommended
