Single Malt Scotch Stag
Two Chefs
Tuesday, January 22, 2019
WHERE:
Two Chefs
8287 S. Dixie Highway
Miami, FL 33156
WHEN:
Tuesday January 22, 2019
Orientation and Tasting at 7:00 PM
Dinner at 7:30 PM
EVENT DESCRIPTION:
In 2000, our host Jeff Block last shared his passion for something completely different with the IWFS: a Scotch pairings meal…. We launch 2019 by returning to one of our favorite venues, Two Chefs Restaurant. Founder and Chef Jan Jorgensen, who has similar passions, is preparing a dinner event featuring venison, lamb, and game fish to complement our unique whisky experiences throughout the evening. During the seated reception and tasting orientation, we’ll compare 3 regionally distinctive whiskys with hors d’oeuvres that enhance the experience. Next, during the featured 4-course dinner several superb whisky selections will include one blended, two single malts, and one single cask Scotch. Come to be enlightened about the spirits of Scotland and enjoy a wee little dram with your bonnie IWFS Miami Branch!
HOSTS: Jeff Block and Ted Evans
ATTENDANCE:
Members and limited seats for guests. Attendance limit of 24.
DRESS:
No jacket, no tie, yes medallion.
COST:
$195 per Member, $195 per guest.
RSVP and Payment:
Online: Select "Buy Tickets" for the total number that will attend and pay either by PayPal/credit card, or choose "Pay by Check" to simply mail a check or bring it to the event.
Reservations are valid online and you will receive a confirmation “ticket” that you do not have to print or bring with you but it may serve as a reminder of the event.
You must receive an online ticket or email confirmation within 48 hours or call Cindy (Ted Evans’ assistant) at (305) 233-0011 ext 3 for your reservation or cancellation to be valid.
RESERVE AND PAY ONLINE OR PAY BY CHECK PROMPTLY (PAYABLE TO IW&FS) TO OUR TREASURER:
Miguel G. Farra
1450 Brickell Avenue
18th Floor
Miami, FL 33131
-Please reserve online
-No reservations or cancellations will be accepted after the deadline date of January 15th.
-No-shows will be responsible for full payment, but attendance substitutions will be permitted.
-Payment may be made by credit card online or check by mail or hand delivered.
-A $30 per person late fee will apply to payments not received by the event.
-Payment for items ordered outside the Event's Printed Menu will be the ordering member's responsibility.
-Ride services such as Uber, Lyft, Taxis, and designated drivers are strongly recommended