Americas Miami

Events

« Apr
Jun »
SuMoTuWeThFrSa
      1 2 3 4
5 6 8 9 10 11
12 13 14 15 16 17 18
19 20 21 23 24 25
26 27 28 29 30 31  
List events by year:

The Miami Branch schedules events throughout the year, normally excluding summer months.  As events are planned, they are posted to this event calendar.  As plans are firmed, more information is added.  Following events, photos and reviews are posted.                

The Miami Branch's historical files include reports, photos and menus from many past events.  These are reproduced for your enjoyment on our Event History page. 



May Events

May 07, 2024
Theme May Dinner
Venue Tullio Ristorante
Location Coral Gables, Florida
Date May 07, 2024
Time 6:30 p.m.

IWFS Miami took over Tullio – a charming, elegant venue where old-school Coral Gables meets Northern Italy.  The brainchild of Lucio Zanon and his son, Sebastiano, Tullio is a refreshing twist on Italian cuisine, with a northern sensibility, serving a potpourri of very inventive dishes.  The service was impeccable only to be outdone by the food! This event was open to members and spouses.

THE MENU & WINES

Welcome Champagne & Passed Hors d’Oeuvres

Chef’s Choice Canapés

2008 Pierre Moncuit Champagne Cuvée Millesime Extra Brut


First Course

Burratina e Breasola

2019 Bodegas Rafael Palacios Val do Bibei As Sortes
(Spain, Galicia, Val do Bibei) en Magnum


Second Course

Orecchiette Fatte in Casa Salsiccia e Broccoli

2019 Tenuta delle Terre Nere Etna Prephylloxera
"La Vigna di Don Peppino" Calderara Sottana

 

Third Course

Beef Tenderloin ai Funghi Misti e Puré di Patate

2000 Château Figeac
2000 Château Pavie Macquin


Dessert

Cheese Selection and Gelato al Momento

2011 Château Guiraud

 

May 22, 2024
Theme Bob's Bodacious
Venue The Home of Bob and Andria Dickinson
Location Coral Gables, Florida
Date May 22, 2024
Time 6:30 p.m.

A select group of lucky members of IWFS Miami (the first twelve to register) had the pleasure of dining with IWFS Member Emeritus Bob Dickinson for a truly special meal paired with iconic wines from Champagne, Burgundy, Bordeaux, and Napa.    This event sold out in under an hour, and it did not disappoint!

THE MENU & WINES

Reception

Caviar and Blinis
Royal Deviled Eggs
Shrimp Croquette

2002 Pol Roger, Cuvée Sir Winston Churchill, en Magnum

Dinner

First Course

Florida Lobster Tail
Shallot and Chive Risotto

2005 Montrachet Grand Cru, Latour


Second Course

Duck Confit
Forest Mushrooms & Buttered Squash

1999 Reserve des Celestins, Bonneau

2007 Clos des Papes


Third Course

Chateaubriand
Aged Irish Cheddar Potato Au Gratin, Cauliflower Sauce

1990 Chateau Margaux

1990 Chateau Montrose

Cheese Course

Gruyere Soufflé

2002 Phelps Insignia, en Magnum


Dessert

Caramel Custard

1988 Chateau d’Yquem