Officers

2022 – 2023 Officers:
President – James Giancola
Vice President – Marie Riley
Secretary – Helayne Williams
Treasurer – Debra Borden
Sommeliers – Peter Tansill

Committees:
Wine: Peter Tansill
Food / Event Liaison: Frankie Appling
Membership – James Luscombe
Policy: Marie Riley
Nominating: James Luscombe
Branch Liaison: Peter Tansill

Board of Governors:

Terms ending 2023
James Giancola, Marie Riley, Peter Tansill

Terms ending 2024
Debra Borden, Helayne Williams, Frankie Appling

Terms Ending 2025
Debra Borden, Laura Hoover, Jeff Saper