Americas Montreal

Events

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The Montréal Branch holds events from September to June, with an additional event in August that is usally outside of Montreal. While all events focus on wine and food (and friendship) the format of the events will vary greatly. Meals are always multi course and each plate is accompanied by a selected wine. Members take turns at meetings commenting on the wine and food pairings. Please see the Documents page for the event invites and menus.

 

2017 EVENTS

- January 30th : Le Fantôme  (http://www.restofantome.com)

- April 3rd : Hoogan and Beaufort (http://hooganetbeaufort.com)

- May 8th : Prince (prince montreal restaurant)

- June 5th : Le Club Chasse et Pêche (http://www.leclubchasseetpeche.com)

 

2016 EVENTS

- January 25th : MKT (http://www.restomkt.ca)

- March 7th : Le Filet (http://www.lefilet.ca)

- April 17th : Doca (http://restaurantdoca.com)

- May 16th : Vertige - Bordeaux Tasting (http://www.restaurantvertige.com/?lang=en)

- June 6th : ITHQ (http://www.ithq.qc.ca)

- August 21st : Au Pied de la Chute (http://pieddelachute.com)

 

2015 EVENTS

- January 26th : SEFA

- March 9th : M sur Masson

- April 13 : Dinatoire Wine Tasting - Regiment de Maisonneuve

- May 11 : Chez Sophie

- June 8th : Forrest & Stream Club - President's Black Tie

- August : Week-end at Prince Edward County

- September : Sel Gras

- October : Damas

- November : Il Pagliaccio

- December : Laurea - Black Tie Event

 

2014 Events

- January 27th : Tandem

- March 10th : Scarpetta

- April 8th : Etat Major intimate winemaker dinner with Norman Hardie

- May 4th : Le Serpent

- June 9th : Beatrice - President's black tie dinner

- August 17th : Auguste & Domaine Les Brome

- September 21st : Le Bistro Apollo

- October 21st : L'Orignal

- November 10th : Meson

- December 8th : Le Renoir - Black Tie Event

 

 

August Events

August 18, 2019
Theme Sunday in the Vineyards of Quebec
Venue Dunham Quebec
Location Les Vignoble de Ruisseau
Date Aug 18, 2019
Time 11 am

Wine is amazing for a northern region, the Pinot Noir is as good as you can taste anywhere. The setting is fabulous and the boutique
has nothing to envy any of the wineries in California.— Trip Advisor’s rating is 4.5.

What a wonderful day in the countryside. The event included a private luxury coach leaving Montreal at 10 am. We arrived to a great reception and a movie of how they planted the French vines in heated soil - Geothermal gel heating that maintains the soil from absolute freezing during the winter. We enjoyed a guided tour of the  vineyards and a private tour of the facilities. Then the fun started with  a lively meal and wine tasting get together. The Chef and Sommelier described a perfect late summer "farm to table" and wine pairings from these vineyards.

 

MENU - Wine Pairing with each Canape and Main and Dessert

CANAPES

Arancinis aux chanterelles,aïoli au foie gras et citron confi t
••• Bulles Blanc de Blanc 2015
Flanc de porc à la Coréenne,kimchi de têtes de violon, oseille
••• Bulles Rosée 2016
Satay (brochettes) de volaille grillée des Cantons de l’Est, lait de coco et citronnelle
••• Chardonnay Signature 2017
Courgettes de nos jardins fumées,ricotta maison, vinaigre à l’estragon
••• Gewurztraminer 2017
Vichyssoise à l’oursin de Gaspésie
••• Riesling 2016
Tartare de boeuf, endive, oseille
••• Pinot Noir 2015

 

CHOICE OF MAIN

Truite du Québec confi te au sirop d’érable et huile d’olive, quinoa aux herbes, fenouil braisé
••• Chardonnay 2017
OU
Cannelloni à l’épaule d’agneau braisée,courge musquée, haricots verts amandine,radis français
••• Pinot Noir Signature 2017

DESSERT

Framboises des Cantons de l’Est, rhubarbe,cake au citron brûlé et chocolat,yogourt de vache Jersey à l’érable
••• Fortifi é d’érable