Events

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List events by year:

The Montréal Branch holds events from September to June, with an additional event in August that is usally outside of Montreal. While all events focus on wine and food (and friendship) the format of the events will vary greatly. Meals are always multi course and each plate is accompanied by a selected wine. Members take turns at meetings commenting on the wine and food pairings. Please see the Documents page for the event invites and menus.

2017 EVENTS

- January 30th : Le Fantôme (http://www.restofantome.com)

- April 3rd : Hoogan and Beaufort (http://hooganetbeaufort.com)

- May 8th : Prince (prince montreal restaurant)

- June 5th : Le Club Chasse et Pêche (http://www.leclubchasseetpeche.com)

2016 EVENTS

- January 25th : MKT (http://www.restomkt.ca)

- March 7th : Le Filet (http://www.lefilet.ca)

- April 17th : Doca (http://restaurantdoca.com)

- May 16th : Vertige - Bordeaux Tasting (http://www.restaurantvertige.com/?lang=en)

- June 6th : ITHQ (http://www.ithq.qc.ca)

- August 21st : Au Pied de la Chute (http://pieddelachute.com)

2015 EVENTS

- January 26th : SEFA

- March 9th : M sur Masson

- April 13 : Dinatoire Wine Tasting - Regiment de Maisonneuve

- May 11 : Chez Sophie

- June 8th : Forrest & Stream Club - President's Black Tie

- August : Week-end at Prince Edward County

- September : Sel Gras

- October : Damas

- November : Il Pagliaccio

- December : Laurea - Black Tie Event

2014 Events

- January 27th : Tandem

- March 10th : Scarpetta

- April 8th : Etat Major intimate winemaker dinner with Norman Hardie

- May 4th : Le Serpent

- June 9th : Beatrice - President's black tie dinner

- August 17th : Auguste & Domaine Les Brome

- September 21st : Le Bistro Apollo

- October 21st : L'Orignal

- November 10th : Meson

- December 8th : Le Renoir - Black Tie Event

April Events

April 25, 2022

Theme	Farm to Table Post Covid Event
Venue	O'THYM
Location	1112 De Maissoneuve E, Montreal, QC
Date	Apr 25, 2022
Time	7 PM
Registration	Closed on Apr 25, 2022

The Montreal Branch was finally able to create an in person dining event. 30 Members and guests shared a wonderful evening out in the Hochelaga Maissoneuve area of eastern Montreal. Organized by Mark Lazar and Earl Eichenbaum, the Cellar Master, this BYOB restaurant allowed us to showcase some wonderful wines from our cellar. The restaurant was suggested by our member Ben Horwood.

Restaurant O’Thyme, one of the top BYOB restaurants in Montreal created a special "farm to table" menu andevening for us all. and Earl, our Cellar Master is selected special wines from our cellar highlighted by a Château Phélan Ségur 2005, a big Bordeaux from St-Estephe that was put into our cellar back in 2009 – this selection went perfectly with the local farm raised lamb.

The evening was a great success and allowed the members to reunite after covid lockdowns for a very long time. No masks and no "passports" - lots of great food, wine and laughs. The first of many to come, including some new members that were able to join.

Spring in Montreal has arrived.

1er service

HUITRE- OYSTERS

Mignonette au yuzu de QC et raifort

Michel Gassier Blanc de Blancs (Cote du Rhone, France)

2ième service

CHOICE OF

PETONCLES POELES - SCALLOPS

Chou-fleur, bacon, radis

CAVATELLIS A L’AIL NOIR

(Pasta with Duck and Black Garlic)

Canard confit, shiitake, topinambour, Clos-des-roches

Scarbolo Friulano Colli Oriental 2020 (Friuli,Italy)

3ième service

CHOICE OF

MORUE D’ISLANDE (Cod)

AGNEAU A DOMINIC (Lamb)

Choux, epinard, miso

Château Phélan Ségur 2005, (Saint-Estèphe, France)

CHEESE COURSE - ASSORTED FROMAGE DU QUEBEC

Chutney a la rhubarb

DESSERT COURSE

CHOICE OF

CRÈME BRULEE Coureur des bois, grains pralines

PUDDING AU PAIN FRIT -Pomme, glace a la bierre noir, caramel

Tokaji Aszú 5 Puttonyos 2013 (Tokaj-Hegyalja, Hungary)