Americas Montreal

Events

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The Montréal Branch holds events from September to June, with an additional event in August that is usally outside of Montreal. While all events focus on wine and food (and friendship) the format of the events will vary greatly. Meals are always multi course and each plate is accompanied by a selected wine. Members take turns at meetings commenting on the wine and food pairings. Please see the Documents page for the event invites and menus.

 

2017 EVENTS

- January 30th : Le Fantôme  (http://www.restofantome.com)

- April 3rd : Hoogan and Beaufort (http://hooganetbeaufort.com)

- May 8th : Prince (prince montreal restaurant)

- June 5th : Le Club Chasse et Pêche (http://www.leclubchasseetpeche.com)

 

2016 EVENTS

- January 25th : MKT (http://www.restomkt.ca)

- March 7th : Le Filet (http://www.lefilet.ca)

- April 17th : Doca (http://restaurantdoca.com)

- May 16th : Vertige - Bordeaux Tasting (http://www.restaurantvertige.com/?lang=en)

- June 6th : ITHQ (http://www.ithq.qc.ca)

- August 21st : Au Pied de la Chute (http://pieddelachute.com)

 

2015 EVENTS

- January 26th : SEFA

- March 9th : M sur Masson

- April 13 : Dinatoire Wine Tasting - Regiment de Maisonneuve

- May 11 : Chez Sophie

- June 8th : Forrest & Stream Club - President's Black Tie

- August : Week-end at Prince Edward County

- September : Sel Gras

- October : Damas

- November : Il Pagliaccio

- December : Laurea - Black Tie Event

 

2014 Events

- January 27th : Tandem

- March 10th : Scarpetta

- April 8th : Etat Major intimate winemaker dinner with Norman Hardie

- May 4th : Le Serpent

- June 9th : Beatrice - President's black tie dinner

- August 17th : Auguste & Domaine Les Brome

- September 21st : Le Bistro Apollo

- October 21st : L'Orignal

- November 10th : Meson

- December 8th : Le Renoir - Black Tie Event

 

 

May Events

May 15, 2023
Theme Intimate French Bistro
Venue Monsieur B
Location Le Plateau
Date May 15, 2023
Time 7 pm
Registration Closed on May 15, 2023

INTIMATE FRENCH BISTRO

May is French Bistro Month in Montreal. The flowers are starting to bloom after a long cold winter. MonsieurB (B for Bistro) is an intimate French BYO offering market fresh Farm to Table cuisine. The Bistro is another creation of Marc-Andre Paradis and George Blais with whom we have shared wonderful evenings at Prince, Smoking Valley, LeMillen and others. Chef Sztuka was trained at these BYO restaurants as well as Pieds de Cochon. He is excited to be creating for us.  Foie Gras is a perfect seasonal dish estpecially considering the local duck population in and around the townships of Montreal.  The menu selected by Suzan Pridham and Marty Peletz was well selected. The wine selection by our Cellar Master Earl Eichenbaum was outstanding. 

To be an honest critic, the food was great, but a fire in the small bistro kitchen delayed service unfortunately for almost an hour. The good news is that the wines were so plentiful and  well selected and the comraderie so strong that the evening turned out well. The most positive critique is that members told us they would return to enjoy a great meal under "normal" kitchen circumstances.

Wine commentaries by Suzan and Mikey and Earl saved the service delays.

APPETIZER ON TABLE

Canapes – Choix de Chef – Produits du Jour

Sparkling Wine TBA

Bernard Massard Chardonnay Brut, Sparkling wine, Luxembourg - Moselle

1ere SERVICE

Sando Fois Gras, Pain Brioche - Ketchup Maison Garni de Caviar Noir

Josmeyer Pinot Gris Grand Cru Brand 2015, Alsace

2ieme SERVICE

Tartare de Saumon, Mayo Epicee, Roquette et Fenouil

Domaine Chignard Fleurie Les Moriers 2019, Beaujolais

TROU NORMAND

3ieme MAIN SERVICE - choice

  • Aile de Raie (Skate Wing) – Sauce Tapioca et Lime, Tomates Cerise, ouefs de saumon and emulsion d’epinards
  • Ballottine de Volaille umami (deboned chicken stuffed), rapini gratine, tomate sechees & sauces aux baies
  • Macreuse de boeuf (Beef Shoulder) presse de pommes de terre, brocoli et radicchio, jus de bœuf & gel dail et citron

*Stratus White Niagara-on-the-Lake 2019, Canada

*Château Les Ormes de Pez 2012, Bordeaux - St-Estèphe

 

4ieme DESSERT

Tarte de Fruit et Meringue – avec Fromage Quebec assortis

 

Inniskillin Vidal Niagara Peninsula 2019

OR

Château de Montifaud Réserve Spéciale, Cognac, Poitou-Charentes, France