Americas Montreal

Events

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The Montréal Branch holds events from September to June, with an additional event in August that is usally outside of Montreal. While all events focus on wine and food (and friendship) the format of the events will vary greatly. Meals are always multi course and each plate is accompanied by a selected wine. Members take turns at meetings commenting on the wine and food pairings. Please see the Documents page for the event invites and menus.

 

2017 EVENTS

- January 30th : Le Fantôme  (http://www.restofantome.com)

- April 3rd : Hoogan and Beaufort (http://hooganetbeaufort.com)

- May 8th : Prince (prince montreal restaurant)

- June 5th : Le Club Chasse et Pêche (http://www.leclubchasseetpeche.com)

 

2016 EVENTS

- January 25th : MKT (http://www.restomkt.ca)

- March 7th : Le Filet (http://www.lefilet.ca)

- April 17th : Doca (http://restaurantdoca.com)

- May 16th : Vertige - Bordeaux Tasting (http://www.restaurantvertige.com/?lang=en)

- June 6th : ITHQ (http://www.ithq.qc.ca)

- August 21st : Au Pied de la Chute (http://pieddelachute.com)

 

2015 EVENTS

- January 26th : SEFA

- March 9th : M sur Masson

- April 13 : Dinatoire Wine Tasting - Regiment de Maisonneuve

- May 11 : Chez Sophie

- June 8th : Forrest & Stream Club - President's Black Tie

- August : Week-end at Prince Edward County

- September : Sel Gras

- October : Damas

- November : Il Pagliaccio

- December : Laurea - Black Tie Event

 

2014 Events

- January 27th : Tandem

- March 10th : Scarpetta

- April 8th : Etat Major intimate winemaker dinner with Norman Hardie

- May 4th : Le Serpent

- June 9th : Beatrice - President's black tie dinner

- August 17th : Auguste & Domaine Les Brome

- September 21st : Le Bistro Apollo

- October 21st : L'Orignal

- November 10th : Meson

- December 8th : Le Renoir - Black Tie Event

 

 

October Events

October 23, 2023
Theme A CINQ A SEPT OF FINE WINES, DINNER AND CAROLE KING MUSICAL "BEAUTIFUL"
Venue Segal Centre
Location Montreal, QC
Date Oct 23, 2023
Time 5 pm
Registration Closed on Oct 23, 2023

The IWFS Montreal Branch tried something a little different this October. We partnered with the The Segal Centre for Performing Arts to create a catered early evening 5-7 followed by the Carole King Musical "Beautiful" from Broadway to Montreal. It was a  Cinq a Sept of fine wines selected by Earl and dinner planned by Suzan Pridham and Marty Peletz with the catering arm of Petros Westmount  headed by Chef's Theo and Tasso.

We arrived to the passing of great dips  of fresh tzatziki, taramosalata and kopanisti with crisp warm Pita for dipping.  This was followed by the passing of  canapés of spanakopita, tiropita, dolmades, fava bean and mini Greek meatballs.

Sizan and Marty created a light and unique Mediteranean pre-theatre tasting menu. The main was a plated Dinatoire which included both fresh salmon and a delicious lamb chop with greek salad. Of course the finish had to be a great dessert bar containing the usual favorites of  fruit, Greek yogurt w/cherry , baklava and galaktoboureko.

We had 40 members and guests enjoy this 5 a 7 and then upstairs to Theatre. There was ample for everyone to minge,  meet and chat.  What a great menu of classic Greek  finger foods and a special selection of Fine Wines by Earl Eichenbaum. Then Curtain Call 

Carole King BEAUTIFUL is light and fun and if you did not think you knew her music - her songs are everywhere and the audience finished the evening in great spirits. A most successful event.

 

ARRIVE:          A trio of dips (tzatziki, taramosalata and kopanisti) with pita will be on all tables

5:00-5:30:         Assorted canapés of spanakopita, tiropita, dolmades, fava bean and mini Greek meatballs will be circulated.

Domaines Landron Atmosphères, Vin mousseux, France 

 

 

5:30-6:30:         A Dinatoir plate will be served to each guest of a salmon filet, a lamb chop, Greek salad, a potato croquette and a zucchini galette. (no choices)

 

White - "Pierre Gaillard Condrieu 2021, France, Vallée du Rhône’

Red - Lan Edicion Limitada 2020, Vallée de l’Ebre, Spain

 

6:15-6:45:         Dessert Bar Self-Service of assorted Greek treats of fruit, Greek yogurt w/cherry , baklava and galaktoboureko

Coffee service will be available

7 PM CURTAIN CALL