Events

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List events by year:

The Montréal Branch holds events from September to June, with an additional event in August that is usally outside of Montreal. While all events focus on wine and food (and friendship) the format of the events will vary greatly. Meals are always multi course and each plate is accompanied by a selected wine. Members take turns at meetings commenting on the wine and food pairings. Please see the Documents page for the event invites and menus.

2017 EVENTS

- January 30th : Le Fantôme (http://www.restofantome.com)

- April 3rd : Hoogan and Beaufort (http://hooganetbeaufort.com)

- May 8th : Prince (prince montreal restaurant)

- June 5th : Le Club Chasse et Pêche (http://www.leclubchasseetpeche.com)

2016 EVENTS

- January 25th : MKT (http://www.restomkt.ca)

- March 7th : Le Filet (http://www.lefilet.ca)

- April 17th : Doca (http://restaurantdoca.com)

- May 16th : Vertige - Bordeaux Tasting (http://www.restaurantvertige.com/?lang=en)

- June 6th : ITHQ (http://www.ithq.qc.ca)

- August 21st : Au Pied de la Chute (http://pieddelachute.com)

2015 EVENTS

- January 26th : SEFA

- March 9th : M sur Masson

- April 13 : Dinatoire Wine Tasting - Regiment de Maisonneuve

- May 11 : Chez Sophie

- June 8th : Forrest & Stream Club - President's Black Tie

- August : Week-end at Prince Edward County

- September : Sel Gras

- October : Damas

- November : Il Pagliaccio

- December : Laurea - Black Tie Event

2014 Events

- January 27th : Tandem

- March 10th : Scarpetta

- April 8th : Etat Major intimate winemaker dinner with Norman Hardie

- May 4th : Le Serpent

- June 9th : Beatrice - President's black tie dinner

- August 17th : Auguste & Domaine Les Brome

- September 21st : Le Bistro Apollo

- October 21st : L'Orignal

- November 10th : Meson

- December 8th : Le Renoir - Black Tie Event

November Events

November 11, 2024

Theme	Dining in France with Italian Influence
Venue	Dorsia
Location	396 Notre Dame West
Date	Nov 11, 2024
Time	7 pm
Registration	Closed on Nov 11, 2024

A special evening was shared by Montreal 50 members in a new restaurant in Old Montreal before they left for their winter as Snowbirds. Located in a historic building in Old Montreal, Dorsia boasts a modern design with a touch of elegance, warmth, and chic sophistication.

Leading the kitchen is Michelin-trained Chef Miles Pundsack-Poe, who brought us contemporary fine dining with French and Italian influences, featuring impressive signature-sharing dishes. Originally from Ontario, trained in Michelin-starred restaurants around the world, including The Restaurant at Meadowood (Napa Valley, CA) and Ensue (Shenzhen, China), before choosing to settle in Montreal to build his life and open Dorsia.

Dorsia blends the refinement of fine dining with a playful spirit, offering great food, outstanding service, and an exceptional atmosphere.

We had a wonderful selection of wine pairings by Private Label Importer Mark Anthony (think Antinori, Stags Leap, Penfolds) and Our Cellar Master Earl.

At Entry

Oyster w Bubbly – Lanson Le Black Creation

On Table –

Dorsia Sour Dough Bread with Sea Grass Butter and Moroccan Olive Oil

1^st Course - CHOICE

Burrata - Delicata Squash, Salted Peach, Wild Rice Crispy

Steak Tartare - Cured Duck Yolk, Sunflower

La Serre Nuove Dell’Ornellaia 0r Pinot Gris Mission Hill

2^nd Course CHOICE

Red Beet - Amaranth Salad, Ricotta, Fig, Candied Hazelnut

Garden Greens – Black Olive Crumble, Crispy Onion

Antonori Pian Della Vigne

3^rd Course CHOICE

Pasta Agnolotti - Kabocha Squash, Sage, Black Truffle

Grilled Snapper - Jimmy Nardello Romesco, Confit Potato, Eggplant

Duck Leg Confit - Confit Potato | Braised Leek | smoked Eggplant

Pasqua Ripasso Superior or Pinot Gris Mission Hill

4^th Course CHOICE - Dessert

Mille Feuille -Cashew, Mango, Passionfruit, Pink Pepper

Mont Blanc Cake -Black Currant, Chestnut

Glayva Liqueur

Taylor Fladgate Vintage Porto