Events

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List events by year:

The Montréal Branch holds events from September to June, with an additional event in August that is usally outside of Montreal. While all events focus on wine and food (and friendship) the format of the events will vary greatly. Meals are always multi course and each plate is accompanied by a selected wine. Members take turns at meetings commenting on the wine and food pairings. Please see the Documents page for the event invites and menus.

2017 EVENTS

- January 30th : Le Fantôme (http://www.restofantome.com)

- April 3rd : Hoogan and Beaufort (http://hooganetbeaufort.com)

- May 8th : Prince (prince montreal restaurant)

- June 5th : Le Club Chasse et Pêche (http://www.leclubchasseetpeche.com)

2016 EVENTS

- January 25th : MKT (http://www.restomkt.ca)

- March 7th : Le Filet (http://www.lefilet.ca)

- April 17th : Doca (http://restaurantdoca.com)

- May 16th : Vertige - Bordeaux Tasting (http://www.restaurantvertige.com/?lang=en)

- June 6th : ITHQ (http://www.ithq.qc.ca)

- August 21st : Au Pied de la Chute (http://pieddelachute.com)

2015 EVENTS

- January 26th : SEFA

- March 9th : M sur Masson

- April 13 : Dinatoire Wine Tasting - Regiment de Maisonneuve

- May 11 : Chez Sophie

- June 8th : Forrest & Stream Club - President's Black Tie

- August : Week-end at Prince Edward County

- September : Sel Gras

- October : Damas

- November : Il Pagliaccio

- December : Laurea - Black Tie Event

2014 Events

- January 27th : Tandem

- March 10th : Scarpetta

- April 8th : Etat Major intimate winemaker dinner with Norman Hardie

- May 4th : Le Serpent

- June 9th : Beatrice - President's black tie dinner

- August 17th : Auguste & Domaine Les Brome

- September 21st : Le Bistro Apollo

- October 21st : L'Orignal

- November 10th : Meson

- December 8th : Le Renoir - Black Tie Event

February Events

February 04, 2025

Theme	Love from Rome
Venue	La Spada
Location	396 Notre Dame O, Vieux Montreal
Date	Feb 04, 2025
Time	7 pm
Registration	Closed on Feb 04, 2025

Our Montreal Branch started 2025 with another special evening at the recently opened LaSpada with a Sold Out seating.

The Owners Photo Artist Scott Usheroff and Chef Steve Marcone created LaSpada as their love letter to Roman cuisine. La Spada offers a warm and vibrant dining experience. It has become a hotspot after hours for the Millenial crowd. But they let us IWFS members take over the party section :) We enjoyed classic Roman dishes made with the finest local ingredients and music by Sinatra and period Jazz.

The wine list includes private imports from small cuvées situated in Rome, Puglia, and Etna regions via the import agency Grappoli Wines. “La Spada doesn’t reinvent the wheel—but why bother when the classics are so delicious? - Salute!” (from Tastet, Montreal)

From the House baked Foccaccia with Prosecco to the Branzino and home made Panna Cota - what a wonderful evening was enjoyed with members sitting and chatting long after the service stopped.

Sfizi: Focaccia di Casa (baked in house)

Polpette (veal meatballs w tomato sauce)

Zanotto Prosecco

Antipasto: Frito Misto (fried calamari, asst shellfish,shrimp,cauliflower,leeks)

Piceno Il Belvedere Montepulciano + Sangiovese

Insalada: Insalada Verde (tulsia farm greens, sherry vinaigrette)

Vermentino

Primo Pasta: Aglio e Oglio (bucatini, garlic, chili, white anchovy, parsley)

Vermentino

Secondo: Branzino (pan seared sea bass, olive oil, capers, brussel sprouts)

Grillo

Dolce: Panna Cota and Italian Biscuit

Sauterne or Grappa

Wine Pairings by Lio Grenier Somellier LaSpada and Earl Eichenbaum Cellar Master IWFS –