The cuisine at RioMar reflects Chef/Owner Adolfo Garcia's Panamanian background with an Old World Spanish influence and a touch of Creole. Award winning Chef Garcia focuses on Gulf of Mexico seafood combined with other ingredients such as Serrano ham from points beyond. Located in the cosmopolitan Warehouse District, RioMar is a hot spot for New Orleanians and tourists alike.
Apertif
Poema Cava Brut
-
Gazpacho Blanco
Marcona Almonds, House-Preserved Grapes
Romate Fino Sherry
-
Steamed Mussels
Chorizo Sausage, White Wine, Lemon
Montes Sauvignon Blanc
-
Grilled Portuguese Octopus
Roasted Potatoes, Smoked Paprika Infusion
Montes Sauvignon Blanc
-
Sauteed Black Drum
Maduro Relleno, Gulf Shrimp, Chayote-Coconut Relish, Salsa Criolla
Montes Sauvignon Blanc
-
Grilled Hanger Steak
Ropas Viejas, Avocado Mojo, Crispy Plantain Chips
Coastillo Monseran Garnacha
-
Dessert Sampler
Tres Leches de Coco, Flan, Smoked Chocolate Torte,
Guava Cheesecake, and assorted House Made Ice Creams
Osborne Blanco Porto
Apertif
Poema Cava Brut
-
Gazpacho Blanco
Marcona Almonds, House-Preserved Grapes
Romate Fino Sherry
-
Steamed Mussels
Chorizo Sausage, White Wine, Lemon
Montes Sauvignon Blanc
-
Grilled Portuguese Octopus
Roasted Potatoes, Smoked Paprika Infusion
Montes Sauvignon Blanc
-
Sauteed Black Drum
Maduro Relleno, Gulf Shrimp, Chayote-Coconut Relish, Salsa Criolla
Montes Sauvignon Blanc
-
Grilled Hanger Steak
Ropas Viejas, Avocado Mojo, Crispy Plantain Chips
Coastillo Monseran Garnacha
-
Dessert Sampler
Tres Leches de Coco, Flan, Smoked Chocolate Torte,
Guava Cheesecake, and assorted House Made Ice Creams
Osborne Blanco Porto